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Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Serve with lemon wedges so your guests can add a squeeze of fresh lemon juice.Shrimp cooks really quickly and might be hard to see when covered in seasoning, so be extra careful not to overcook.Garnish with a drizzle of olive oil and fresh herbs like parsley or chives.Try to stick with fresh seafood if you can get it, you can’t beat it for flavor.The creole seasoning is already pretty spicy, but you can add chopped spicy peppers if desired.Add them to the skillet with the onions to cook off any extra water. Add vegetables to this dish like tomatoes, zucchini, bell peppers, or butternut squash.
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Chop up and cook in the skillet just like you would for the bacon. If you don’t have bacon, you can make this dish with leftover ham, diced salami, spicy sausage, or pork roll.You can make this dish with other types of seafood, like catfish or codfish.If I’m using polenta I’ll usually serve this for dinner, and grits would be for breakfast. Just to be clear, you can serve shrimp over either of these and it would be amazing. Polenta will take on the flavor, but not as well because it has a lot of flavor on its own. Grits will really take on the flavor of whatever you’re cooking it in, in this case chicken broth. Polenta is made from yellow corn and usually has a rougher texture, while grits are white corn (aka hominy) and turn out more creamy in texture. WHAT’S THE DIFFERENCE BETWEEN GRITS AND POLENTA? Mix everything together in a small bowl and save in a closed container at room temperature. Serve bacon and shrimp over cheesy grits.Cook the bacon in a large skillet, then remove from pan and cook the seasoned shrimp in the bacon drippings.Add a splash of heavy cream, salt, pepper, and 1 ½ cups cheddar cheese.Boil broth or milk over medium heat, then add grits and cook until creamy.Here is a really basic southern shrimp and grits. A lot of southern grits recipes include cheddar cheese and cream or butter.Ĭheesy grits is one of the few times when it is acceptable to mix shrimp and cheese. You’ll also find recipes where the grits are cooked in milk entirely. You can use a basic seasoning, or a spicy cajun seasoning depending on what region you’re making this from. There are a lot of different ways to make shrimp and grits, most of it coming down to the seasoning and grits recipe.
How do you make cheese grits how to#
This is a great recipe to serve for brunch on the weekend, something different from your usual french toast dish! HOW TO MAKE SHRIMP AND GRITS SOUTHERN STYLE In the southern US, you’ll find it both ways. You can actually enjoy this for breakfast or dinner, depending on your preference. It’s creamy, savory grits topped with spicy creole seasoned shrimp and crispy bacon. I mean don’t get me wrong, I’m all for beignets and po boys, but a really great shrimp and grits is a dark horse winner. Shrimp and Grits is one of my family’s favorite southern recipes.